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Mapping pathways to healing: Food for Landscapes and Recipes for Slow Disasters, at the Sustainability Institute and beyond
The Sustainability Institute welcomed “Slow Disasters”, an...
Sustainability Institute wins bronze Eco-Logic 2025 award for Eco-Community excellence
Stellenbosch, South Africa, 27 October 2025. The Sustainability...
When young hearts meet art: Budding artists recognised at the Rupert Museum
The magic of beginning There’s something utterly magical about...
The SI one of the Eco-Logic Awards 2025 Finalists: Celebrating South Africa’s Eco-Champions
The Eco-Logic Awards 2025 finalists have been revealed, showcasing...
Edible Futures – Cultivating wild edible plants of the Greater Cape Floristic Region
Could the future of food be rooted in the past? Recent...
E-Waste: It’s not just rubbish
We live in a digital world and electronic devices are part of our...
How food started a movement for change: The story of the Valley Collaborative
In the Lynedoch Valley, food is more than sustenance—it’s a...
Our latest Impact update
The Sustainability Institute continues to serve as a beacon of hope...
Capacitating professionals to address the sustainability challenges of today
The Sustainability Institute is a learning hub offering diverse...
A programme to enable a fairer and more abundant future
The Mandela Rhodes Foundation partnered with the Sustainability...
Beyond the plate: The Sustainability Institute’s Nourish Programme feeds bodies, minds and communities
Food and nutrition insecurity during childhood remains a persistent...
Adolescent peacebuilding: the Montessori way
In 2007, a troubling incident in Lynedoch, Stellenbosch sparked a...