News
Edible Futures – Cultivating wild edible plants of the Greater Cape Floristic Region
Could the future of food be rooted in the past? Recent...
E-Waste: It’s not just rubbish
We live in a digital world and electronic devices are part of our...
How food started a movement for change: The story of the Valley Collaborative
In the Lynedoch Valley, food is more than sustenance—it’s a...
Our latest Impact update
The Sustainability Institute continues to serve as a beacon of hope...
Capacitating professionals to address the sustainability challenges of today
The Sustainability Institute is a learning hub offering diverse...
A programme to enable a fairer and more abundant future
The Mandela Rhodes Foundation partnered with the Sustainability...
Beyond the plate: The Sustainability Institute’s Nourish Programme feeds bodies, minds and communities
Food and nutrition insecurity during childhood remains a persistent...
Adolescent peacebuilding: the Montessori way
In 2007, a troubling incident in Lynedoch, Stellenbosch sparked a...
VEGTECH NETAFIM DONATES HYDROPONIC GREENHOUSE TUNNEL TO THE LIVING SOILS COMMUNITY LEARNING FARM
Ahead of World Food Day, commemorated on 16 October 2024, Vegtech...
Stellenbosch Open Gardens 2023 and the Sustainability Institute: A celebration of nature and community
Get ready for the Stellenbosch Open Gardens 2023 – Garden Town...
Exploring SI’s Edibles
At the Sustainability Institute we actively support experiential...
Sustainability Institute honoured as South Africa’s Most Transformative Learning & Social Innovation Organisation 2024
The Sustainability Institute, nestled in the heart of Lynedoch...















