Service Type
Project Theme
Service Types:
Awareness Campaign
Capacity Building
Policy Brief
Project Management
Research
Strategy development
Sustainability Audit
Sustainability handbooks and guides
Project Themes:
Agriculture
Alternative economic models
Cities
Corporate Sustainability
Energy
Environmental
Food Systems
Sustainable Living
Transformative Learning
Service Types:
Awareness Campaign
Capacity Building
Biodiversity Partners Programme (BiPP)
Knowledge Hub for Organic Agriculture
Training of Teams of Trainers (ToToT)
Ecological Organic Agriculture Continental Leadership (EOACL) Programme
Capacity-building in transdisciplinary research skills for food security
Sustainability strategy for Bloem Water
Entrepreneurship training and curricula development for PAUWES
Policy Brief
Project Management
Research
Employees Sustainability Campaign
Carbon and Water Footprint Guide
Smallholder farmers and organic agriculture in South Africa
ACCAI Network: Co-producing knowledge for sustainable food systems in Africa
Adoption of solar PV solutions in informal settlements: case studies from South Africa and Ghana
City-level decoupling: Urban resource flows and the governance of infrastructure transitions
Communication strategy for the global initiative for resource-efficient cities
EY research series: Sustainable food systems
Food for us: Developing a mobile phone application to reduce food losses and waste
Green economy modeling report for South Africa
Green economy toolkit for the sub-national level governments in Africa
Mitigating risks and vulnerabilities in the Food-Energy-Water nexus in developing countries
Oil shock mitigation strategies for developing countries
Promoting urban metabolism for resource-efficient cities
Research study on developing a food charter for the Western Cape
Responsible sourcing review for Woolworths Holdings Limited
Smallholder farmers and organic agriculture in South Africa
The Energy-Food-Water nexus in Kenya: A case study
The impact of German discount retailers on farmworker conditions on South African grape farms
The State of African Cities 2014: Re-imagining Sustainable Urban Transitions
Toolkit for Resource Efficient Cities
Weight of cities: resource requirements of future urbanisation
Strategy development
Sustainability Audit
Sustainability handbooks and guides
Carbon and Water Footprint Guide
City-level decoupling: Urban resource flows and the governance of infrastructure transitions
Communication strategy for the global initiative for resource-efficient cities
EY research series: Sustainable food systems
Promoting urban metabolism for resource-efficient cities
Spatial Development Framework for Stellenbosch
The State of African Cities 2014: Re-imagining Sustainable Urban Transitions
Toolkit for Resource Efficient Cities
Urban Patterns for a Green Economy Quick Guides
Weight of cities: resource requirements of future urbanisation
Project Themes:
Agriculture
Alternative economic models
Cities
City-level decoupling: Urban resource flows and the governance of infrastructure transitions
Communication strategy for the global initiative for resource-efficient cities
Mitigating risks and vulnerabilities in the Food-Energy-Water nexus in developing countries
Promoting urban metabolism for resource-efficient cities
Spatial Development Framework for Stellenbosch
The State of African Cities 2014: Re-imagining Sustainable Urban Transitions
Toolkit for Resource Efficient Cities
Urban Patterns for a Green Economy Quick Guides
Weight of cities: resource requirements of future urbanisation
Corporate Sustainability
Energy
Adoption of solar PV solutions in informal settlements: case studies from South Africa and Ghana
Mitigating risks and vulnerabilities in the Food-Energy-Water nexus in developing countries
Oil shock mitigation strategies for developing countries
Environmental
Food Systems
Training of Teams of Trainers (ToToT)
Knowledge Hub for Organic Agriculture in Southern Africa_KHSA
Smallholder farmers and organic agriculture in South Africa
ACCAI Network: Co-producing knowledge for sustainable food systems in Africa
Capacity-building in transdisciplinary research skills for food security
EY research series: Sustainable food systems
Food for us: Developing a mobile phone application to reduce food losses and waste
Mitigating risks and vulnerabilities in the Food-Energy-Water nexus in developing countries
Research study on developing a food charter for the Western Cape
Responsible sourcing review for Woolworths Holdings Limited
Smallholder farmers and organic agriculture in South Africa
The Food (R)evolutions exhibition
The impact of German discount retailers on farmworker conditions on South African grape farms