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What can we learn from Nature when we immerse ourselves into one of the most magnificent and dramatic landscapes South Africa has to offer – the Drakensberg? Every year the SI hosts immersive learning experiences, taking participants into some of the wildest places in...
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Just under three years ago, we celebrated the launch of the Living Soils Community Learning farm in partnership with Spier and Woolworths. The farm reflects a model for community-based food security using sustainable farming methods, training and developing young...
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We all have a relationship with food, and for most of us it is deeply personal. Our food cultures and practice are foundational to who we are. Yet, this has become increasingly isolated from place. Across South Africa, indigenous food activists are rebuilding the...
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Hannah Hopper, an alumnus of Stellenbosch University’s Undergraduate Diploma in Sustainable Development presented at the Sustainability Institute (SI), was one of three delegates – alongside Farai Mubaiwa and Oshea Roopnarian – chosen to represent South Africa at the...
