RCL Foods want to support its more than 22 000 employees in shifting to more sustainable practices in their personal and working lives. The SI conducted rigorous research focused on what the most effective steps are that individuals can take to reduce their impact on...
Increased pressure on all organisations demands intentional strategies to act on climate change and other environmental issues. In terms of the latter, in the South African context, the impact on water resources is a crucial aspect of sustainability reporting. There...
The SI reviewed Nedbank’s 2nd edition SMART Living Guide to ensure that it is still up to date and factually accurate for 2019. Dates: June to October 2019 Client: Nedbank ...
The SI was asked to provide a desktop review on the status of smallholder farmers within the organic sector in South Africa. This consisted of sourcing, analysing and reviewing existing academic and grey literature on the organic sector in South Africa, as well as the...
The African Climate Change Adaptation Initiative aims to improve the capacity to produce excellent and relevant research that can improve the sustainability of African food systems in the face of climate change. More information about the network can be found at...
