RCL Foods want to support its more than 22 000 employees in shifting to more sustainable practices in their personal and working lives. The SI conducted rigorous research focused on what the most effective steps are that individuals can take to reduce their impact on...
This is an ongoing collaboration with UNEP that started with a comprehensive review of the approaches to assessing urban metabolisms and green city indicator sets in 2013. This led to the development of a draft toolkit for urban practitioners in the developing world....
This exhibition was curated to raise interest in food system issues in Africa, and to showcase the transdisciplinary research methodologies used by the ACCAI partner universities. By blending photography and videos, narrative theory and contemporary perspectives on...
