Local Wild Food Hub

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The Local WILD Food Hub’s vision is to see indigenous foods of the Greater Cape Floristic Region reintegrated into local foodways* and contributing wellness to its ecologies, localised economies and people.

* the social, cultural, ecological and economic practices of producing, accessing and consuming food

To bring the work of the hub to life, we follow three approaches:

  • KNOW: Projects and collaborations that co-create and disseminate knowledge and innovation about local indigenous foods
  • GROW: On-site propagation, cultivation and landscape regeneration projects based on local indigenous foods
  • USE: Projects and the contribution they make to the SI’s programmes that use local indigenous ingredients in cooking and processing

In the news:

To find out more about the programme and offerings, email localwild@sustainabilityinstitute.net

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