The overall aim of this project is to promote innovative approaches to research for sustainable food systems. The SI is collaborating with the TsamaHub at the University of Stellenbosch to offer training and support that is building transdisciplinary research capacity...
EY commissioned the SI to produce a series of four research papers on food systems for their clients and other private sector actors who want to understand how to engage in African food systems. Output: Paper I: A sustainability review of the global food...
The SI is contributing specialist food systems research expertise to this consortium, funded through the 10YFP Trust Fund established by UNEP. The aim of the project is to develop and trial a mobile phone application in South Africa that contributes towards the...
This report analyses global nexus interconnections (such as the dependence of food systems on energy at every stage of the food value chain) and identifies key drivers, which include economic and population growth, resource depletion, environmental degradation,...
The Sustainability Institute performed a scoping and feasibility study for the Centre of Excellence for Food Security under the aegis of the Policy Programme. The study explored how a food charter process might be initiated but also established a precedent for such an...
