EY commissioned the SI to produce a series of four research papers on food systems for their clients and other private sector actors who want to understand how to engage in African food systems.
Paper I: A sustainability review of the global food system.
Paper II: Making sense of undernutrition and overconsumption: Agenda-setting for sustainability in the South African food sector.
Paper III: 1913 Land Act: The state of South African land ownership 100 years on.
Paper IV: Consolidation in the food system: Risks, opportunities and responsibilities.
Paper V: Soil and sustainability: What every CSR manager needs to know.
Sustainable Food Systems