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The ripple effects of collective imagination

What began as a response to a deepening food crisis in Lynedoch and Vlottenburg during the pandemic has blossomed into something that holds promise of a future and a valley worth believing and living in. With the Sustainability Institute providing crucial support and...

Nourishing young learners: Enhanced funding improves school meals

South Africa's childhood nutrition crisis reflects the enduring legacy of economic and social inequalities, with 23% of children classified in severe child food poverty and approximately 27% of children under five stunted due to chronic malnutrition. Malnutrition in...

From porcupine raids to drought-defying plants: Five months of indigenous edible trials in the Cape

Update on the collaborative planting trials between Royal Botanic Gardens Kew, the Sustainability Institute and its Local WILD Food Hub, and Grootbos Private Nature Reserve and its Foundation. The local indigenous edible plants of the Greater Cape Floristic Region...

Mapping pathways to healing: Food for Landscapes and Recipes for Slow Disasters, at the Sustainability Institute and beyond

The  Sustainability Institute welcomed  "Slow Disasters", an intercontinental project exploring what the artist responsible for its creation,  Andrew Merritt, hopes to see result in Field Hospitals and Field Kitchens.  This exploration of the gradual unravelling of...

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