EY research series: Sustainable food systems

EY commissioned the SI to produce a series of four research papers on food systems for their clients and other private sector actors who want to understand how to engage in African food systems.

SI Team: Luke Metelerkamp


Paper I: A sustainability review of the global food system.


Paper II: Making sense of undernutrition and overconsumption: Agenda-setting for sustainability in the South African food sector. http://www.sustainabilityinstitute.net/learn/research-publications?task=download&file=file&id=4118

Paper III: 1913 Land Act: The state of South African land ownership 100 years on. http://www.sustainabilityinstitute.net/learn/research-publications?task=download&file=file&id=4125   

Paper IV: Consolidation in the food system: Risks, opportunities and responsibilities. http://www.sustainabilityinstitute.net/learn/research-publications?task=download&file=file&id=4125

Paper V: Soil and sustainability: What every CSR manager needs to know.

Sustainable Food Systems

Related Documents

There are no related documents specified for this project