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Engaging with children and youth in the Lynedoch Valley that do not have access to online learning With the start of the lockdown at the end of March 2020, the first order of the day nationally was to ensure that business could continue by taking everything online –...
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Climate, Environment and Economic Development: The importance of regenerative agriculture as an approach to sustainable development in South Africa “We tend to put the environment last because we think the first thing we have to do is eliminate poverty. But you...
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In partnership with Spier, the Sustainability Institute has been supporting over 400 families in the Lynedoch and Vlottenburg Valley communities with community food deliveries for the past six weeks as part of the Lynedoch Valley Collaborative. Ashleigh Seals, Youth...
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This year, we also re-launched our Soil, Soul and Society series as a collaboration between Lynedoch, the Sustainability Institute and Eve Annecke, Bertha Fellow – taking form through a serious of intimate dialogues and deep questioning about the matters that matter...
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Within eight months of starting with the project, the first harvest of vegetables from the Living Soils Community Learning farm started in November 2019 and since then, approximately 1700 kilograms of produce have been harvested from just under a hectare land. The...