EY research series: Sustainable food systems

SI Team: Luke Metelerkamp
Status: Complete
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EY commissioned the SI to produce a series of four research papers on food systems for their clients and other private sector actors who want to understand how to engage in African food systems.

 

Output:

Paper I: A sustainability review of the global food system.
Paper II: Making sense of undernutrition and overconsumption: Agenda-setting for sustainability in the South African food sector.
Paper III: 1913 Land Act: The state of South African land ownership 100 years on.
Paper IV: Consolidation in the food system: Risks, opportunities and responsibilities.
Paper V: Soil and sustainability: What every CSR manager needs to know.

 
EY
Sustainable Food Systems
Global