The first pilot in Learning for Sustainability’s Youth Vocational Skills School is Umzi Wethu, a partnership with the Wilderness Foundation. Fully residential, immersed in accredited chef training at Spier, wilderness weekends, meditation, community gardening and fascinating field trips – our students are well on their way to completion at the end of August. Here the crazy bunch are visiting the Olive Farm – with a huge basket of kalamata olives for bottling…
